Friday, 18 May 2012
Sunday, 8 April 2012
New Catalog Design Coming Soon!
Greetings! We will be launching our new Catalog with refreshing and attractive designs soon! Stay Tuned!
Sunday, 1 April 2012
Friday, 30 March 2012
Wednesday, 28 March 2012
Wednesday, 21 March 2012
Company Logo Intro
BSK ASIAN FOOD SOURCING & SUPPLIES Has just launched the first company logo video promo. Below are some of the cut scenes and also a video promo.
Thursday, 23 February 2012
Introduction to Curry Food Recipe
Curry food recipe brings you the ultimate collection of finest quality curry recipes that compiled from various countries, especially in Asian country where curry cuisine was commonly cooked and serve in daily dishes. With a history dating back to a thousand years, the fragrant aroma of curry has charmed people over umpteen generations. Its irresistible and distinctive scent is produced through a mixture of spices. Savour a mouthful and be enamored by its rich and memorable flavor.
Basked in a palette of colours and ever-changing flavours, the curry is an essential part of Asian cuisine. It exhibits a sweet taste with tomatoes and 
emanates an affectionate taste of Southeast Asia with the addition of coconut milk. Partake in a baptism of curry spices on a hot day and experience how they can revitalize your senses.
emanates an affectionate taste of Southeast Asia with the addition of coconut milk. Partake in a baptism of curry spices on a hot day and experience how they can revitalize your senses.
"You can savour the marvelous flavours that have made Curry cooking so distinctive internationally"
Here we concentrate on only one subject ingredient – to savour the fragrance of aromatic curry, a food that is delicious, yet economical and easy to cook in daily meals. All curry recipes listed in this site are free and most of the recipes were handed down from generation to generation in many Asian country. This also explains well how attractive the curry food was and all food lovers from around the world will never lose their love in the authentic taste of curry food.
Curryfood-recipe presents you the classic curry recipes, bringing you on a sizzling tour of Malaysia, Thailand, Indonesia and India to experience the taste of authentic curry spices and Southeast Asian curry permeating with sweet coconut milk. From the simplest preparation of basic curry to advance methods of curry making, you can savour the marvelous flavours that have made Curry cooking so distinctive internationally.
" Try to cook some new Curry Recipe that are really delicious - and deliciously different, savour the fragrance of aromatic curry today! "
Any curry food lovers know that curry originates from India., and the word “curry” is actually derived from the Tamil language,
which means “to cook from a potpourri of spices”. Curry is a traditional cuisine of tropical countries, where it was commonly cook as home dishes. There are many varieties with roots from India, Sri Lanka, Thailand, Singapore, Malaysia and so on. Each country's curry dishes exhibit its own distinctive taste and flavour but all of them taste deliciously!
which means “to cook from a potpourri of spices”. Curry is a traditional cuisine of tropical countries, where it was commonly cook as home dishes. There are many varieties with roots from India, Sri Lanka, Thailand, Singapore, Malaysia and so on. Each country's curry dishes exhibit its own distinctive taste and flavour but all of them taste deliciously!
As curry was cook in various tropical country, there are over 10 varieties of curry cuisines that vary in both colour and taste. The degree of spiciness ranges from “slightly hot”, “mildly hot” to “very hot”. Red curry emits a subdued fragrance; green curry is pungent and irritates the nose, while yellow curry is most common. Among all curry cuisine, the most superior curry is “Masala curry”, which is meticulously stewed for more than 10 hours using a number of natural ingredients including Chinese cinnamon and star anise. This is why its taste is particularly rich and tasty.
"Medical benefits of Curry ? "
Many people never know that consuming curry dishes actually has medical benefits! Well, medical research shows that Curcumin present in curry can suppress the growth of cancerous cells, helps in the recovery of wounds, prevents Alzheimer's disease, it helps delay aging and improves appetite. In addition,
curry contains properties that can remove odours from meats and seafood. When the spices react with gastric acids, it produces a disinfecting and sterilizing effect that detoxifies the body and improves blood circulation. So now you have the reason to serve yourself, friends and family members the delicious curry food always!
curry contains properties that can remove odours from meats and seafood. When the spices react with gastric acids, it produces a disinfecting and sterilizing effect that detoxifies the body and improves blood circulation. So now you have the reason to serve yourself, friends and family members the delicious curry food always!
Both the cooking and consumption of curry food are great culinary experiences. CurryFood-Recipe.com has a great selection of free and delicious Curry recipes. Impress your family with curry cooking today!
Friday, 17 February 2012
Product Pictures/产品图片
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| Traditional Ginseng Soup/花旗参 |
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| Duck Drum Stick Herbs Consomme /鸭腿面线汤料 |
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| Traditional Herbs Soup/清补汤 |
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| Meet Curry Sauce Ingredients |
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| See Food Curry Sauce Ingredients |
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| Bak Kut Teh Consomme/肉骨茶香料 |
Monday, 30 January 2012
南洋贸易如今推出中文版公司简介
Company
DAMA
TRADING (PG0282776-T)
Asian
Food Products Distributor
No.49,
Jalan Kangar,
06100
Kodiang,
Kedah
Darul Aman,
Malaysia.
Tel:
+604-3333259
E-Mail:
damatrading1@gmail.com
南洋贸易是一家成立于2010 年12月的新进贸易。南洋贸易是咖喱香料酱的联合制造商，也是草药产品与燕窝经销商。我们亚洲食品公司的主要产品是能带出亚洲人口味的即食肉类咖喱酱和即食海鲜咖喱酱。短期内，我们可以提供产品货源给大马的餐厅。
此外，我们也发行草药产品，如：传统草药燮，传统人参燮，清汤草药燮和燕窝。
近几年，我们发现更多人开始注重健康产品，因此我们的亚洲食品以无添加椰奶的即食咖喱酱（椰子含胆固醇）作为标准，进行生产。它们更容易烹煮，只需加入适量的水便可，为消费者提供极大的方便。
在这以良好声誉才能迈向成功的工业领域中，我们正朝着适应食品认证的方向迈进，以便得到认可，同时达到高标准。这是我们扩展即食咖喱酱市场重要的一步。
我们也提供产品生产合约（OEM）给任何需要亚洲食品即食咖喱酱服务的公司。
这是我们对遵循经营方针给予的承诺 和标准设定，只为了让我们提供的产品得到完全的信任。我们的即食咖喱酱产品将毫不妥协地进行生产。
我们将介绍即食咖喱酱的总概念，并把亚洲食品攻进海外市场作为目标。
Sunday, 29 January 2012
Introduction
"Asian cuisine styles can be broken down into several tiny regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian derived the states that once made up British India – Burma, India, Sri Lanka and Pakistan as well as several other countries in this region of the continent;[1]Central Asian and Middle Eastern." ~ Wikipedia
Quote from http://en.wikipedia.org/wiki/Asian_cuisine
Quote from http://en.wikipedia.org/wiki/Asian_cuisine
